The Metavers is a new digital world in which the brands have a place and need protection. This is the thesis developed by Katja Loeffelholz in an article on Lex Vini.
The question is legitimate. For a while, some people were speculating about English Champagne. This article gives an insight at what might be the situation in a few years.
Signing on a new trade agreement between two countries often means an increase in goods trade from all types. The latest one between India and Australia sounds like a happy event for the wine industry.
The 11th edition of the Summer School will take place in Reims from 2 to 6 May 2022. The “Wine & Law in the EU” is a diploma course given in English, bringing together professors specializing in European and international wine law, and is aimed at an international audience of students and professionals specializing in European and international wine law.
The new edition of the AIDV Robert Tinlot - Moot Court takes place on 14 and 15 March. It is a fictiv procedure contest amongst students from universities in Alicante, Reims, Roma, Strasboug and USAL (Buenos Aires).
Find more details below.
The protection of Bourbon just increased in Japan with the acknowledgement that this is a US product. This type of bilateral agreement was signed last year between the US and Bolivia.
The wine sector issued concerns regarding the statement of the World Health Organisation to enforce "a global strategy to reduce the harmful use of alcohol". The image of alcoholic beverages might be affected by such policy.
This is a new step forward for the protection of intellectual property on an international level : Jamaica joins the International design and trademark systems. This allows - among other things - to increase the number of market available for companies.
Whilst the pandemic hit hard the wine industry, affecting both the local sales and exportations, the situation seems to be back on track with Champagne sales for 2021 planned to be higher than 2019.
The European Commission releases a monthly summary of articles on food fraud and adulteration. This issue from November 2021 deals with wines and alcoholic beverages among others products.
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