Since the beginning of the pandemic, there have been a lot of pseudo-researches and theories about the effect of wine on the disease. The Drinks Business offers to debunk some of the ideas that spread recently.
Academics UC Davis (California) / Agricultural University of Athens / Salvador University (Argentina) / International Association of Wine Jurists (AIDV) / European Association of Wine Economists / Villa Bissinger (Aÿ) / Georges Chappaz Institute of Vine and Wine in Champagne / Burgundy School of Business
Editorial Editions Mare et Martin (Wine & Law Collection)
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