As shown in the study below, climate change might not cause trouble for everyone. Whilst the phenomenon is not new, climate change could be beneficial for the UK vineyard, as for the German and Canadian ones.
The question is legitimate. For a while, some people were speculating about English Champagne. This article gives an insight at what might be the situation in a few years.
The Standards and Trade development facility just released a practical guide on the Sanitary and Phytosanitary measures, under the supervision of the WHO, the WTO and the FAO.
The Scotch Whisky Association has been formally announced as an official Race to Zero partner ahead of COP26 in November. The aim is to go toward environmental sustainability by 2040.
The OIV published a new document dealing with the use of sustainable water in Winegrape vineyards’ production.
For a few years now do we anticipate the effects and consequences of climate change. Winegrowers in New-Zealand are concerned about the effect of global warming on their wine.
The South Australian Wine Industry Association (SAWIA) just released updated Environmental Guidelines for the wine industry in Australia in order to help winegrowers to identify and comply with State and Federal legislation.
An Australian study measures the imapct of enotourism on the environment, particulary the Greenhouse gases emissions.
© 2023 Wine & Law Program — Université de Reims