A study dealing with: "Wine labelling with the list of ingredients: context, consumer’s perception and future challenges" was just released in anticipation of the new European reglementation. The study questions the perception by the consumer of different types of ingredients on the label.
Academics UC Davis (California) / Agricultural University of Athens / Salvador University (Argentina) / International Association of Wine Jurists (AIDV) / European Association of Wine Economists / Villa Bissinger (Aÿ) / Georges Chappaz Institute of Vine and Wine in Champagne / Burgundy School of Business
Editorial Editions Mare et Martin (Wine & Law Collection)
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