A study dealing with: "Wine labelling with the list of ingredients: context, consumer’s perception and future challenges" was just released in anticipation of the new European reglementation. The study questions the perception by the consumer of different types of ingredients on the label.
Labelling is a widely debated topic in the wine industry. Its importance is not to prove and the elements that should mandatory be on a label are debated. WHO just published a synthesis on the european practices, the barriers and facilitators to development and implementation of alcohol labelling policy which includes health and nutritional informations.
Academics UC Davis (California) / Agricultural University of Athens / Salvador University (Argentina) / International Association of Wine Jurists (AIDV) / European Association of Wine Economists / Villa Bissinger (Aÿ) / Georges Chappaz Institute of Vine and Wine in Champagne / Burgundy School of Business
Editorial Editions Mare et Martin (Wine & Law Collection)
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