Labelling
Labelling is a widely debated topic in the wine industry. Its importance is not to prove and the elements that should mandatory be on a label are debated. WHO just published a synthesis on the european practices, the barriers and facilitators to development and implementation of alcohol labelling policy which includes health and nutritional informations.
Putting the ingredients of any alcoholic beverage on the label of the bottle is a subdject that more people are talking about. Both in the US and in the EU.
© 2020 Wine & Law Program — Université de Reims