Wine & Law Program



Faculty of Law and Political Science - University of Reims

Category logo Jus ViniLabelling

Featured, European Law, Labelling

Ingredients on wine label: a study on consumer’s perception

A study dealing with: "Wine labelling with the list of ingredients: context, consumer’s perception and future challenges" was just released in anticipation of the new European reglementation. The study questions the perception by the consumer of different types of ingredients on the label.

Read the study here.

Labelling

WHO synthesis report : labelling practice in the EU and labelling policy

Labelling is a widely debated topic in the wine industry. Its importance is not to prove and the elements that should mandatory be on a label are debated. WHO just published a synthesis on the european practices, the barriers and facilitators to development and implementation of alcohol labelling policy which includes health and nutritional informations.

Find the report here.

Labelling

Toward a mandatory ingredient labelling on the wine bottle?

Putting the ingredients of any alcoholic beverage on the label of the bottle is a subdject that more people are talking about. Both in the US and in the EU.

Read the article on Forbes.

© 2023 Wine & Law ProgramUniversité de Reims

Top ↑